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Video Summary: In this lesson, David Kitts uses children’s literature and the local region’s agricultural heritage to introduce his first-grade class to the concept of historical change.
Mr. Kitts begins with a timeline from a previous unit on the family. The timeline defines periods of time based on events that students can relate to, such as when their great-great-grandparents lived, for example. Then Mr. Kitts reviews a book the class had read titled Heartland, a story about modern farming. Since all of his students live on a reservation with extended family members who farm, Mr. Kitts uses these concrete examples — family and farming — to help explain abstract ideas like change and the passage of time.
Next, Mr. Kitts reads Oxcart Man, which provides a glimpse of what life was like on a farm 200 years ago. Working together, students write comparison statements about farming tools and techniques past and present. Then they record those statements on time wheels that illustrate the similar and distinctive farming practices from each story and period in time. As the lesson concludes, students present their time wheels to the class.
“Historical Change” highlights the following NCSS standards-based theme:
Content Standard:
“When I teach a social studies concept or unit, I like to weave in a lot of other subjects. I often teach it using children’s literature, which brings literature and literacy into it. I always have them write, I always have them draw, and I’ll bring math concepts in whenever I can.”
— David Kitts
David Kitts teaches first grade at the Santo Domingo Elementary School in Santo Domingo, New Mexico. Situated halfway between Albuquerque and Santa Fe and surrounded by a reservation, the school is named for the local Native American tribe, the Santo Domingo Pueblo. (Pueblo is Spanish for “village,” named for the communal adobe/stone homes. Some Santo Domingos commute to Albuquerque or Santa Fe; many farm their land, make jewelry, or work at local schools. All of the students at Santo Domingo Elementary School speak their native language — Keres — an oral, still-unwritten language; English is their second language. Mr. Kitts has a Santo Domingo teacher’s aide who helps translate when necessary.
Throughout the year, Mr. Kitts used examples from students’ lives to teach them social studies concepts. For example, because many of his students’ extended families live near them on the reservation, Mr. Kitts began the year with a unit on the family, in which students explored their ancestry by interviewing family members. Units on the harvest and preparing for winter connected the agricultural life many students know well with science and social studies. In a unit on non-Pueblo tribes, the class explored similarities and differences between themselves and people of other cultures.
Units in David Kitts’s Social Studies Year
Prior to the lesson shown in the video, “Historical Change,” Mr. Kitts had introduced the concept of “long ago” by inviting students’ older family members to speak to the class about what life was like when they were growing up. Farming was and continues to be a way of life for the Santo Domingos, making agriculture a natural focus of the lesson. Then the class created a timeline that helped illustrate the passage of time by marking events the class had studied or had learned about in family interviews.
In this lesson, Mr. Kitts focused on changes in farming practices to teach about the passage of time. Because many of his students are still learning English, Mr. Kitts often used children’s literature to reinforce their literacy skills while teaching social studies concepts. Here, he used two children’s stories to give the students a sense of how something can change (or stay the same) over a period of 200 years. Students then created time wheels and used them to compare the two stories. The time wheels identified important elements of each time period in farming history, and the similarities and differences over time. The time wheels incorporated art and writing, new vocabulary words, and Venn diagrams. They also gave Mr. Kitts a means of assessing his students’ understanding of an abstract concept like historical change.
This lesson helped segue into the next unit on Japan, giving students a foundation for understanding historical change in Japanese culture and history. Mr. Kitts used his own experience as a Fulbright Fellow in Japan to teach his students about countries and cultures beyond the reservation.
Read this information to better understand the lesson shown in the video.
Content: A Brief History of American Farming
At the time of the Revolution, approximately 95 percent of the American population was involved in farming. Today, according to government statistics, only two percent of the population farms as an occupation, marking a significant shift over the past two centuries in the way Americans live and work.
The small farms of the colonial period and early republic were mainly subsistence farms. Any surplus was used to barter for other needed goods. Work was accomplished with simple tools powered by human and animal labor. Tilling, planting, and harvesting were done by hand, without the benefit of machines.
But that began to change by the early 1800s. The invention of the cotton gin by Eli Whitney in 1793 stimulated the development of large plantations in the South, so that by 1880, there were close to 1 million farms across the country. In addition, higher food prices — largely caused by the economic deprivation of the South after the Civil War — stimulated the development of farming technology. For example, in 1831, Cyrus McCormick invented the reaper, and in 1837, John Deere and Leonard Andrus invented the steel plow.
Two legislative acts in the mid-nineteenth century further promoted farming in the United States. The Homestead Act of 1862 granted 160 acres of land to settlers, and the Morrill Land Grant College Act of 1862 promoted the teaching of agriculture; both encouraged the establishment of new farms and led to the construction of the transcontinental railroad. Railroad companies even recruited immigrants to farm land on the Great Plains.
Farming continued to grow and change in the early twentieth century, with the invention or improvement of tractors, combines, milking machines, crop dusters, and irrigation systems. Increasingly, animal labor was being replaced by steam, gasoline, and diesel engines, which in turn affected the kinds of crops that were grown. For example, between 1910 and 1960, 90,000 acres were transformed from land needed to grow hay for horses to crop land. Agricultural production also increased to meet the food demands of warring European nations during World War I.
After World War I ended, the demand for U.S. farm goods fell. Farmers suffered, as did most others, during the Great Depression — especially as world trade declined. Farmers began to receive government support in the forms of credit, electrification, and soil conservation programs. The programs worked, because by the end of 1940, the United States was the world’s leading producer of wheat, corn, and soybeans. Farmers continued to increase their yields during World War II, but because of the rising cost of new machinery and the decrease in necessity of human labor, the number of poor farmers increased.
After WWII, crop production increased even more with the invention of new machines, the replacement of horses with tractors, the use of ammonia as a fertilizer, and the creation of hybrid plants that were better able to withstand harsh weather and disease. Between 1950 and 1980, farm production in the United States doubled. The United States, it seemed, was feeding the world, so that by the 1970s, one U.S. farmer could feed 75.8 people.
Since 1960, however, the nature of farming has changed. Farms have become more productive and efficient, but the number of farms and farmers has declined. The family farm has been replaced by large agribusinesses owned by corporations. As a result, farms have become highly specialized — growing or producing what is best suited to the soil and climate, and what the market demands. And while competition has increased worldwide, the United States is still the leader, exporting more than $50 billion a year in agricultural products — with about half going to Asia.
Teaching Strategy: Cooperative Learning and Graphic Organizers
Cooperative learning involves having students work with others — in a formal or informal setting — to enhance their learning. Elements that make this teaching strategy so effective are the interdependence of the group members as they work toward a common goal, face-to-face interactions in which students get to practice their interpersonal skills while promoting one another’s learning, and individual and group accountability. Debriefing the groups to determine how well they functioned improves the effectiveness of cooperative learning experiences over time.
Graphic organizers are visual images that help organize thinking and learning. Some graphic organizers, like timelines, are used to show the chronology of important events. Others, like time wheels, are used to compare and contrast. Still others are used to illustrate cause-effect relationships. Having students organize information graphically helps them focus on the most important points, clarify relationships, and understand and remember important content.
As you reflect on these questions, write down your responses or discuss them as a group.
Before You Watch
Respond to the following questions:
Watch the Video
As you watch “Historical Change,” take notes on Mr. Kitts’s instructional strategies, particularly how he helps students comprehend change over time. Write down what you find interesting, surprising, or especially important about the teaching and learning in this lesson.
Looking Closer
Let’s take a second look at Mr. Kitts’s class to focus on specific teaching strategies. Use the video images below to locate where to begin viewing.
Learning How To Read a Timeline: Video Segment
Go to this segment in the video by matching the image (to the left) on your video screen. You’ll find this segment approximately 3 minutes into the video. Watch for about 5 minutes.
Agricultural Changes Over Time: Video Segment
Go to this segment in the video by matching the image (to the left) on your video screen. You’ll find this segment approximately 12 minutes into the video. Watch for about 8 minutes.
As you reflect on these questions, write down your responses or discuss them as a group.
Reflecting on Your Practice
Taking It Back to Your Classroom
For related print materials and Web sites, see Resources.
NCSS Standards
Expectations of Excellence: Curriculum Standards for Social Studies defines what students should know and be able to do in social studies at each educational level. This lesson correlates to the following standard for elementary school students:
II. Time, Continuity, and Change
Demonstrate an ability to use correctly vocabulary associated with time such as past, present, future, and long ago; read and construct simple timelines; identify examples of change; and recognize examples of cause and effect relationships; compare and contrast different stories or accounts about past events, people, places, or situations, identifying how they contribute to our understanding of the past; demonstrate an understanding that people in different times and places view the world differently
Content Standard:
History
Print Resources
For Students
Hall, Donald. Ox-Cart Man. New York: Viking Press, 1983.
Hall, Donald. The Milkman’s Boy. New York: Walker & Co., 1997.
Siebert, Diane. Heartland. New York: HarperCollins Juvenile Books, 1992.
For Teachers
Brandt, Ron. “On Educating and Diversity: A Conversation with James A. Banks.” Educational Leadership 51, no. 8 (1994).
Cooper, Hilary. History in the Early Years. Teaching and Learning in the First Three Years of School. New York: Routledge, 1995.
Nevarez, Sandra, Racquel C. Mireles, and Norma Ramirez. Experiences with Literature: A Thematic Whole Language Model for the K-3 Bilingual Classroom. Upper Saddle River, N.J.: Prentice Hall College Division, 1989.
Ovando, Carlos J. and Virginia P. Collier. Bilingual and ESL Classrooms: Teaching in Multicultural Contexts. 2d ed. Columbus, Ohio: WCB/McGraw-Hill, 1997.
Web Sites
For Students
National Agriculture in the Classroom Student Center
This site includes virtual tours, a kid zone, agricultural facts, a teen zone, and webquests.
George Washington Pioneer Farmer
This site uses vivid pictures to lead students through a virtual tour of George Washington’s Mount Vernon.
Kids Farm
Kids Farm lets young children explore agricultural history through coloring, music, and pictures.
For Teachers
The Center for Multicultural Education
The University of Washington’s CME focuses on research projects and activities for multicultural K-12 programs.
The Center for Multicultural Multilingual Research
This site offers many articles on bilingual/ESL classrooms as well as links to other multicultural research sites.
U.S. Department of Agriculture
The USDA and National Agricultural Statistics Service provides a history of American farms and agricultural trends.
The History of American Agriculture: A Timeline
This timeline includes data on farm technology, farm life, crops, and livestock.