Sources used in the creation of this exhibit

Art and Architecture in Italy: 1250-1400, 3rd ed., John White, Yale University Press, 1993.

Encyclopedia Americana International Edition, Grolier, 1998.

Encyclopedia of the Renaissance, Thomas G. Bergin and Jennifer Speake (editors), Facts on File Publications, 1987.

Food in History, Reay Tannahill, Stein and Day Publishers, 1973.

Handbook of English Costume in the Sixteenth Century, Cecil Willett Cunnington and Phyllis Cunnington, Faber and Faber, Unlimited, 1954.

History of Italian Renaissance Art: Painting, Sculpture, Architecture, David G. Wilkins (editor) and Frederick N. Hartt, Harry N. Abrams, c. 1969.

The Encyclopedia of Herbs, Spices and Flavorings, Elisabeth Lambert Ortiz, Dorling Kindersley, Inc., 1992.

The New Encyclop�dia Britannica, Encyclop�dia Britannica, Inc., 1998.

The Reformation: 1520-1559, G. R. Elton (editor), vol.2 of New Cambridge Modern History, Cambridge University Press, 1958.

The Renaissance, Robert Engang, D. Van Nostrand Company, Inc., 1967.

The Renaissance: 1493-1520, R. G. Potter (editor), vol.1 of New Cambridge Modern History, Cambridge University Press, 1957.

The Renaissance: Maker of Modern Man, National Geographic Society, c. 1977.

The Renaissance and Reformation Movements, Lewis W. Spitz, Rand McNally, 1971.

The Times Concise Atlas of World History, Hammond, 1982.

Worldly Goods: A New History of the Renaissance, Lisa Jardine, Doubleday, 1996.

The Writer's Guide to Everyday Life in the Middle Ages, Sherrilyn Kenyon, Writer's Digest Books, 1995.