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Registration for the Great Bean Bag AdventureIf you are a registered participant for The Next Move workshop series, your Site Leader should have received a Site Login and Site Password. If your site has registered and has not received the Login and Password, please contact the Channel at channel@learner.org or 1.800.228.8030 ext.2. Each participant who is interested in setting up an experiment online should go to Participant Sign In. Here you will be asked for the Site Login and Site Password. Upon completing the form, you will receive your own Participant Login and Password via email. Each time you are prompted for a password, you should use the Participant Login and Password. The Site Login and Password is used only to confirm that you are a registered with a site. The Site Login and Password will not be required again. The Great Bean Bag Adventure will be accessible only to registered participants during the course of the workshop series (Oct. 20 - Dec. 17, 1998). If you need assistance or information registering for the workshop series, please contact Nicole Stark at channel@learner.org or 1.800.228.8030 ext.2.
Experiments at Your Site; Experiments OnlineThe Great Bean Bag Adventure is designed to be used in conjunction with the experiments that you conduct at your site, school, or home. Look at Bean Bag Help for information about how you might set up your experiments. We encourage you to create an experiment profile online for each of your experiments. Here you will describe your experimental design, keep track of your methods and predictions, and share your observations and thoughts throughout the course of the experiments. You will also be able to input and graph the data that you have collected. By keeping your profile and data up-to-date, you can share the progress of your experiment, and exchange results with other participants. Those who are not registered for the workshop series, may contribute to the discussions and look at all of the experiments online. Be sure to look at our experiments . We've taken photos of our bean experiments to share our experiences.
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