Teacher resources and professional development across the curriculum

Teacher professional development and classroom resources across the curriculum

Monthly Update sign up
Mailing List signup
Search
MENU
Reactions in Chemistry
Broadcast ScheduleRegisterAbout the WorkshopSupport MaterialsSite MapChannel-Talk
Sub Image2:Macro to Micro Structures
         
 
Workshops
1) Atoms and Molecules2) Macro to Micro Structures 3) Energetics and Dynamics 4) Theory and Practice in Chemical Systems 5) Chemical Design 6) The Chemistry of Life 7) Chemistry and the Environment 8) Chemistry at the Interface
 
From: tfalcone@comcast.net
Date: Tue Feb 25 2003 - 20:28:36 EST


I saw that on a college website - that is a great idea!
  ----- Original Message -----
  From: Anna bURAKOWSKI
  To: channel-talkchemistry@learner.org
  Sent: Monday, February 24, 2003 8:55 PM
  Subject: [Channel-talkchemistry] Re: Channel-talk chemistry kitchen chemistry

  I also used fudge to connect real-world experiences to chemistry but I used fudge as an intro to solutions, solubility, and saturation points. I am fortunate in working in a small school because I was able to take the students into the kitchen and whip up the recipe for them. We first compared butter, milk and sugar stirred at room temperature and the lack of the solute being dissolved by the solution. From that point, we, of course, heated the solution and was able to add quite a lot of sugar into the solution.


 
 

© Annenberg Foundation 2014. All rights reserved. Legal Policy