Teacher resources and professional development across the curriculum

Teacher professional development and classroom resources across the curriculum

Monthly Update sign up
Mailing List signup
Search
Follow The Annenberg Learner on LinkedIn Follow The Annenberg Learner on Facebook Follow Annenberg Learner on Twitter
MENU
Reactions in Chemistry
Broadcast ScheduleRegisterAbout the WorkshopSupport MaterialsSite MapChannel-Talk
Sub Image2:Macro to Micro Structures
         
 
Workshops
1) Atoms and Molecules2) Macro to Micro Structures 3) Energetics and Dynamics 4) Theory and Practice in Chemical Systems 5) Chemical Design 6) The Chemistry of Life 7) Chemistry and the Environment 8) Chemistry at the Interface
 
From: Waring, Cynthia (Cwaring@phoenix.k12.ny.us)
Date: Tue Feb 25 2003 - 15:49:58 EST


We did peanut brittle for Xmas... There is a very good article about peanut
brittle on the ACS chemistry.org newlatter.
Cynthia

At 06:13 PM 02/24/2003 -0700, you wrote:
>Have not found the fudge recipe yet, but I did find one for peanut
>brittle:
><http://chem.lapeer.org/Chem1Docs/PeanutBrittle.html>http://chem.lapeer.org/Chem1Docs/PeanutBrittle.html
>Tina
>----- Original ge -----
>From: <mailto:kathie.bryant@region16.net>Kathie Bryant
>To:
><mailto:channel-talkchemistry@learner.org>channel-talkchemistry@learner.org
>Sent: Monday, February 24, 2003 9:49 AM
>Subject: Re: [Channel-talkchemistry] kitchen chemistry
>
>Fudge is a great idea. As a past Home Ec teacher, now science teacher, I
>can see that would work well. Do you have an email with the
>recipe/worksheet? Thanks, Kathie


 
 

© Annenberg Foundation 2014. All rights reserved. Legal Policy