Spanish:
Food Facts and Stories
Video Summary
In this lesson, students make connections to science, health, and math during a nutrition discussion. They talk about the effects of a fast-food diet, using a variety of authentic materials including the Food Guide Pyramid and a fast-food restaurant menu. Later in the lesson, they use Total Physical Response Storytelling (TPRS) to learn and practice new vocabulary.
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Standards Addressed
Communication:
Interpersonal, Interpretive
Cultures:
Products
Connections:
Making Connections
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Next > Class Profile
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| Classroom at a Glance |
| Teacher: John Pedini |
| Language: Spanish I |
| Grade: 8 |
| School: Michael Driscoll School, Brookline, Massachusetts |
| Lesson Date: January 9 |
| Class Size: 14 |
| Schedule: 40 minutes daily |
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