Miguel the Breadmaker

After putting on my mandil (apron) each morning, I think to myself, "quality first," and start to prepare 800 pansitos (little breads). Some days the shapes and styles change, but never the quality of my pansitos.

Hello, I am Miguel, the breadmaker. After five long years of working as a supervisor in various companies, and not making quite enough money to support my family, I decided to start my own business. I can now earn more money, work with less stress, and have bread for my family everyday.

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