At first glance, it would seem that evaporation and boiling might be the same process, because both start with a liquid and end up with a gas. However, there are some important macroscopic and microscopic differences that help make the distinction.
Evaporation happens only at the surface of a liquid and occurs at any temperature (so long as the substance is a liquid at that temperature). However, as most people are aware, liquids evaporates faster at a higher temperature.
Boiling, on the other hand, happens throughout the bulk of a liquid, usually starting from some site on the inside of the container and rising in a bubble to the surface. It only happens when the temperature is above the boiling point of that substance.
Boiling occurs when the average motion of particles is fast enough to overcome the forces holding them close together. This happens evenly throughout a boiling liquid because the temperature is uniform throughout.
Evaporation happens for the following two reasons:
In the cases of both boiling and evaporation, the force between two particles is always present. The greater the space between the particles becomes, however, the weaker the force is between them. To break the bond between two particles, one particle has to be moving fast enough to overcome the pull of the other, until it gets so far away that pull is diminished. An analogy would be if you tried to jump off the Earth: we cannot jump fast enough to get to where Earth's gravity has less pull, but a rocket can.
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