Teacher resources and professional development across the curriculum

Teacher professional development and classroom resources across the curriculum

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Unit 8: When Chemicals Meet Water—The Properties of Solutions

Visuals: Photographs

Food Coloring in Water (Section 1)

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Different breeds of cow produce different concentrations of fat in their milk. (Section 2)

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Mixture vs. Solution (Section 2)

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Solutes and Solvents (Section 3)

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Precipitation (Section 3)

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Using a Volumetric Flask (Section 4)

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A Laboratory Distillation Apparatus and a Petrochemical Refinery (Section 6)

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Deep Sea Divers (Section 7)

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Boiling Point Elevation (Section 9)

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Freezing Point Depression (Section 9)

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Purification by Filtration (Section 10)

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Chromatography (Section 10)

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