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2D gel electrophoresis A technique for separating proteins to further identify and characterize them. Proteins are separated in the first dimension based on their isoelectric point, and then in the second dimension by molecular weight.
Read more about this term in the Online Textbook: Proteins and Proteomics: 2D Gel Electrophoresis to Identify Cellular Proteins Related Terms: Isoelectric point Polyacrylamide gel electrophoresis (PAGE) Related Images: None Related Animations: None
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